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Cottage Food Operations: Albuquerque vs Tijeras

How do cottage food operations rules compare between Albuquerque, NM and Tijeras, NM?

Tijeras has fewer restrictions than Albuquerque.

Albuquerque, NM

Bernalillo County

Some Restrictions

Albuquerque residents can produce non-hazardous cottage foods under New Mexico's Homemade Food Act (NMSA 25-2-4) with up to $5,000 in annual sales before commercial licensing is required.

View full Albuquerque rules →

Tijeras, NM

Bernalillo County

Few Restrictions

The NM Homemade Food Act NMSA §25-4-1 through §25-4-10 allows sale of non-potentially-hazardous homemade foods directly to consumers with no annual revenue cap. Bernalillo County and Albuquerque permit cottage food operations as home occupations without additional local licensing.

View full Tijeras rules →

Key Facts Comparison

FactAlbuquerqueTijeras
State LawNMSA 25-2-4 Homemade Food ActNMSA §25-4-1 (2021)
Sales Cap$5,000 annual gross-
Allowed ProductsNon-TCS baked goods, jams, candies-
ProhibitedMeat, dairy sauces, canned vegetables-
Direct Sales OnlyNo interstate shipping-
Revenue Cap-None
Sales-Direct + in-state online/mail
Labeling-Allergens + disclaimer
Local License-Not required beyond ABQ

Highlighted rows indicate differences between cities.

Albuquerque FAQ

Can I sell cookies from my Albuquerque home?

Yes under the NM Homemade Food Act. Label with producer info, ingredients, allergens, and the home-kitchen disclaimer. Keep annual sales under $5,000 without additional licensing.

Can I ship my homemade jam to customers out of state?

No. The Homemade Food Act limits sales to in-state direct sales (farmers' markets, home pickup, local events). Interstate shipping requires FDA registration.

Tijeras FAQ

Can I sell homemade bread from my Albuquerque home?

Yes, under the NM Homemade Food Act directly to consumers at farmers markets, roadside, or online with in-state delivery. Proper labeling with allergens and the homemade disclaimer is required.

Is there a sales limit for cottage food in NM?

No. Unlike many states, NM's Homemade Food Act (NMSA §25-4-1) imposes no annual gross-revenue cap on qualifying shelf-stable products.

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