Bergenfield vs Mahwah
How do food truck permits rules compare between Bergenfield, NJ and Mahwah, NJ?
Bergenfield and Mahwah have similar restriction levels.
Bergenfield, NJ
Bergen County
Bergenfield requires all mobile food vendors to obtain an annual Department of Health license at $150 plus comply with Fire Department permit requirements before selling food.
View full Bergenfield rules →Mahwah, NJ
Bergen County
Mahwah requires mobile food vendors to obtain both a Solicitor Permit from the Police Department and a Mobile Food Vendor License from the Health Department, with fees set by truck type.
View full Mahwah rules →Key Facts Comparison
| Fact | Bergenfield | Mahwah |
|---|---|---|
| Annual license fee | $150 | - |
| License term | 365 days from issuance | - |
| Issuing agency | Department of Health | - |
| Fire permit trigger | Open flame or 30+ ft tent | - |
| Fire permit type | Type I from Fire Prevention | - |
| Cold truck fee | - | $150 |
| Hot truck fee | - | $250 |
| First approval | - | Police Solicitor Permit |
| Second approval | - | Health Department |
| Issuing office | - | 475 Corporate Drive |
Highlighted rows indicate differences between cities.
Bergenfield FAQ
What license do food trucks need in Bergenfield?
An annual mobile food vendor license from the Bergenfield Department of Health, valid for 365 days from issuance, with an annual fee of $150.
When is a Fire Department permit also required?
If the vendor uses any flame in operations or a tent or canopy 30 feet or longer, a Type I permit from the Bergenfield Bureau of Fire Prevention is required.
Can a vendor sell food without the full license?
Without a full mobile food vendor license, only prepackaged foods and beverages are allowed (hot coffee, cocoa, and tea are excepted).
Mahwah FAQ
Do I need two permits to run a food truck in Mahwah?
Yes. Mahwah requires a Solicitor Permit from the Police Department and a separate Mobile Food Vendor License from the Health Department before you can operate.
What is the difference between Mahwah's hot truck and cold truck fees?
Hot trucks that prepare or cook food on board pay $250 annually, while cold trucks selling prepackaged or non-cooked items pay $150 annually.
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