Cottage Food Operations: Carlsbad vs Fallbrook
How do cottage food operations rules compare between Carlsbad, CA and Fallbrook, CA?
Fallbrook has fewer restrictions than Carlsbad.
Carlsbad, CA
San Diego County
CA Homemade Food Act applies. Cottage food permitted per H&S §113758. Kitchen only. City business license required. SD County DEH oversight.
View full Carlsbad rules →Fallbrook, CA
San Diego County
Cottage food operations are permitted in unincorporated San Diego County under California's Cottage Food Law (AB 1616 / Health & Safety Code §113758). Class A permits allow direct-to-consumer sales from home. Class B permits allow indirect sales (farmers markets, stores). Annual revenue cap of $75,000.
View full Fallbrook rules →Key Facts Comparison
| Fact | Carlsbad | Fallbrook |
|---|---|---|
| Location | Dwelling kitchen only | - |
| Class A | $75K/yr | Direct sales from home — registration required |
| Class B | $150K/yr | Indirect sales — DEHQ permit + inspection |
| License | City business license | - |
| County | DEH oversight | - |
| Revenue Cap | - | $75,000 annual gross |
| State Law | - | H&S Code §113758 (AB 1616) |
| Authority | - | County DEHQ |
Highlighted rows indicate differences between cities.
Carlsbad FAQ
Start cottage food?
Obtain city business license. Kitchen only per H&S §113758.
Revenue limits?
Class A: $75K. Class B: $150K.
Garage OK?
No. Kitchen only.
Fallbrook FAQ
Can I sell baked goods from my home in San Diego County?
Yes. Under California's Cottage Food Law, you can produce and sell certain shelf-stable foods from your home kitchen. Class A registration allows direct-to-consumer sales; Class B permits allow sales through stores and farmers markets.
How do I get a cottage food permit?
Register with the San Diego County Department of Environmental Health and Quality. Class A operations require registration. Class B operations require a permit and annual kitchen inspection.
What foods can I sell as a cottage food operation?
Approved items include baked goods, candies, jams, dried fruits, nuts, granola, honey, and other non-potentially-hazardous, shelf-stable foods. You cannot sell foods requiring refrigeration like dairy, meat, or fresh salads.
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