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Chandler vs Peoria

How do cottage food operations rules compare between Chandler, AZ and Peoria, AZ?

Chandler and Peoria have similar restriction levels.

Chandler, AZ

Maricopa County

Few Restrictions

Arizona's cottage food law allows Chandler residents to produce and sell homemade shelf-stable foods without a health department permit. Registration with the state and food handler training are required under ARS 36-1692.

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Peoria, AZ

Maricopa County

Few Restrictions

Arizona's Homemade Food Act (ARS 36-1161) allows Peoria residents to sell homemade food products up to $75,000/year without a food establishment permit. Products must be non-hazardous and properly labeled. No city food permit needed. A general business license may be required.

View full Peoria rules →

Key Facts Comparison

FactChandlerPeoria
RegistrationRequired with state-
TrainingFood handler course-
InspectionsNot required-
Sales CapNone in Arizona$75,000/year
State Law-ARS 36-1161
Food Permit-Not required
Labeling-Name, address, ingredients, allergens, home kitchen disclosure
Sales Method-Direct to consumer only
Tax-TPT requirements apply

Highlighted rows indicate differences between cities.

Chandler FAQ

Can I sell homemade food in Chandler?

Yes, under Arizona's cottage food law you can sell shelf-stable homemade foods after registering with the state and completing food handler training. No health permit needed.

Do I need a Chandler business license for cottage food?

Arizona's cottage food law exempts operators from health department permits. However, check with Chandler regarding general business license requirements for home-based food sales.

Peoria FAQ

Can I sell homemade food in Peoria?

Yes. Under Arizona's Homemade Food Act, you can sell non-hazardous food up to $75,000/year without a food permit. Proper labeling required.

Do I need a Peoria business license?

A general business license may be required. Contact the city for current requirements.

What foods can I sell?

Baked goods, candy, jams, dried herbs, coffee, and other non-potentially-hazardous foods. No refrigerated items.

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