Cottage Food Operations: Chicago vs Oak Park

How do I start a cottage food business in Chicago?

Register with the Chicago Department of Public Health (CDPH), obtain a Certified Food Protection Manager certificate, and label all products with the required home kitchen disclosure. The registration fee is capped at $50.

What foods can I sell from my home kitchen in Chicago?

Most foods are allowed except meat, poultry, fish, seafood, and most dairy. Baked goods, jams, pickles, and fermented foods are common cottage food products. Acidified and fermented foods require a safety plan.

Do I need my kitchen inspected for a cottage food operation?

No. Cottage food registrations do not involve kitchen inspections. However, the health department may inspect if a food safety complaint is filed.

Can I sell baked goods from my home in Oak Park?

Yes. Under the Illinois Cottage Food and Home Kitchen Operations Act, you can sell non-potentially hazardous baked goods, candy, jams, and other approved items directly to consumers. Products must be properly labeled.

Do I need a license to sell homemade food in Oak Park?

No food handler license is required for cottage food operations under the $50,000 annual sales cap. You must follow state labeling requirements and sell only approved product types.

Can I sell my cottage food products online?

You may take orders but must deliver directly to the consumer. Shipping food products through the mail is not permitted under the cottage food law. Sales must be direct (farmers' markets, farm stands, or from your home).