Cottage Food Operations: Chicago vs Skokie

How do I start a cottage food business in Chicago?

Register with the Chicago Department of Public Health (CDPH), obtain a Certified Food Protection Manager certificate, and label all products with the required home kitchen disclosure. The registration fee is capped at $50.

What foods can I sell from my home kitchen in Chicago?

Most foods are allowed except meat, poultry, fish, seafood, and most dairy. Baked goods, jams, pickles, and fermented foods are common cottage food products. Acidified and fermented foods require a safety plan.

Do I need my kitchen inspected for a cottage food operation?

No. Cottage food registrations do not involve kitchen inspections. However, the health department may inspect if a food safety complaint is filed.

Can I sell homemade food from my home in Skokie?

Yes. Illinois's Cottage Food Act allows sale of approved shelf-stable foods directly to consumers with annual gross sales up to $75,000. Required labeling and Cook County Health registration are needed.

What foods can I sell under the cottage food law?

Shelf-stable baked goods without cream fillings, jams, jellies, candy, dried herbs, roasted coffee, popcorn, and granola. Potentially hazardous foods require a home kitchen operation license.

Can customers pick up food at my Skokie home?

Technically yes under state law, but Skokie's home occupation rules restrict customer traffic. Selling through the Skokie Farmers Market or direct delivery is the preferred route.