Clearwater vs Dunedin
How do cottage food operations rules compare between Clearwater, FL and Dunedin, FL?
Clearwater and Dunedin have similar restriction levels.
Clearwater, FL
Pinellas County
Florida Statute 500.80 preempts local regulation of cottage food operations, allowing Clearwater residents to make and sell certain non-potentially hazardous foods from home up to $250,000 in annual sales.
View full Clearwater rules →Dunedin, FL
Pinellas County
Dunedin cannot prohibit or specifically regulate cottage food operations because Florida Statute 500.80 preempts local regulation. Operators may sell up to $250,000 annually in eligible non-potentially-hazardous foods produced in their home kitchens.
View full Dunedin rules →Key Facts Comparison
| Fact | Clearwater | Dunedin |
|---|---|---|
| Authority | F.S. 500.80 | Florida Statute 500.80 |
| Annual sales cap | $250,000 | $250,000 gross |
| Wholesale | Prohibited | - |
| Label required | Cottage food disclosure | - |
| Local rule | CDC Section 3-920 still applies | - |
| State preemption | - | Local regulation prohibited |
| License needed | - | None required |
| Sales channels | - | Direct, online, mail, delivery |
Highlighted rows indicate differences between cities.
Clearwater FAQ
Do I need a Clearwater permit to sell cottage food?
No separate cottage food permit is required, because Florida Statute 500.80 preempts local cottage food regulation. You still need a city Business Tax Receipt and must follow home occupation standards.
Can I sell cottage food online from my Clearwater home?
Yes. Florida law allows cottage food operations to sell over the internet and ship via mail or commercial carriers, as long as products are properly labeled and sold direct to consumers.
Dunedin FAQ
Can Dunedin restrict my cottage food business?
No. Florida Statute 500.80 preempts local regulation, so Dunedin cannot prohibit or specifically regulate cottage food operations beyond ordinary residential standards.
Do I need a license?
No state license or inspection is required if you stay under $250,000 in annual gross sales and produce only approved low-risk foods with proper labeling.
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