Food Handler Certification: Dallas vs Irving
How do food handler certification rules compare between Dallas, TX and Irving, TX?
Dallas and Irving have similar restriction levels.
Dallas, TX
Dallas County
The Texas Food Handler Education Act and Dallas Code Chapter 17 require food employees to complete a state-approved food handler course and at least one Certified Food Manager per establishment to maintain valid credentials.
View full Dallas rules →Irving, TX
Dallas County
Texas Health and Safety Code Chapter 438 requires food handlers to complete an accredited course within sixty days of hire. DCHHS verifies cards and Certified Food Manager credentials during inspections in unincorporated Dallas County and contract cities.
View full Irving rules →Key Facts Comparison
| Fact | Dallas | Irving |
|---|---|---|
| State law | TX H&S Code Chapter 438 | TX H&S Code Chapter 438 |
| Handler card validity | Two years | Two years statewide |
| Manager exam | ANSI-accredited required | ANSI-accredited required |
| Posting | Manager certificate on site | - |
| New hire window | Within 60 days | Within 60 days |
| Inspector | - | DCHHS Environmental Health |
Highlighted rows indicate differences between cities.
Dallas FAQ
How do I get a Texas food handler card?
Complete a Texas DSHS accredited online or in-person course, typically two hours and ten to fifteen dollars. The card is valid statewide for two years and accepted by Dallas Code Compliance during inspections.
Does every employee need a manager certificate?
No. Each Dallas food establishment needs at least one Certified Food Manager on staff with the ANSI-accredited credential posted. Other employees only need the basic food handler card within sixty days of hire.
Irving FAQ
How do I get a Texas food handler card?
Take a Texas DSHS accredited online or in-person course, typically two hours and ten to fifteen dollars. The card works statewide for two years and is accepted by DCHHS during food establishment inspections.
Does every food worker need the manager certificate?
No. Each food establishment needs at least one Certified Food Manager on staff with the ANSI-accredited credential posted. Other employees only need the basic food handler card within sixty days of hire.
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