Food Handler Certification: Dearborn vs Detroit
How do food handler certification rules compare between Dearborn, MI and Detroit, MI?
Dearborn and Detroit have similar restriction levels.
Dearborn, MI
Wayne County
Wayne County food establishments must employ a Certified Food Protection Manager during operating hours under the Michigan Modernized Food Law, with WCPHS verifying certification during inspections.
View full Dearborn rules →Detroit, MI
Wayne County
Michigan requires every licensed food service establishment in Detroit to employ at least one ANSI-accredited Certified Food Protection Manager. Detroit does not impose an additional city-level food handler card on every employee.
View full Detroit rules →Key Facts Comparison
| Fact | Dearborn | Detroit |
|---|---|---|
| Governing law | MCL 289.2129 | - |
| Renewal cycle | Every five years | - |
| Accreditation | ANSI-accredited program | - |
| Worker card | Not required statewide | - |
| Code citation | - | MCL §289.2129 |
| Cert validity | - | 5 years |
| Approved exams | - | ANSI-CFP accredited |
| Per-employee card | - | Not required |
| Verifier | - | DHD inspectors |
Highlighted rows indicate differences between cities.
Dearborn FAQ
Do all servers need food handler cards in Wayne County?
No. Michigan only mandates a Certified Food Protection Manager per establishment. Individual server cards are encouraged but not required statewide.
How often must a CFPM recertify?
Every five years through an ANSI-accredited exam such as ServSafe. Inspectors check certificates and may cite establishments without a current CFPM.
Detroit FAQ
Does every Detroit restaurant employee need a food handler card?
No. Michigan only requires one certified Food Protection Manager per establishment. Other employees need internal training on hygiene and food safety but no individual state-issued card.
How long is the manager certification valid?
Five years from the exam date. Managers must retake an ANSI-CFP accredited exam such as ServSafe before expiration to maintain compliance with the Michigan Food Law.
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