Cottage Food Operations: Greenfield vs Milwaukee
How do cottage food operations rules compare between Greenfield, WI and Milwaukee, WI?
Milwaukee has fewer restrictions than Greenfield.
Greenfield, WI
Milwaukee County
Milwaukee County does not regulate cottage food. Selling homemade foods is governed by Wisconsin state law and DATCP, including the Wis. Stat. 97.29 'pickle bill' exemption for home-canned high-acid foods sold under $5,000 per year.
View full Greenfield rules →Milwaukee, WI
Milwaukee County
Wisconsin's Cottage Food law (2017 Act 1, known as the Baker's Bill) allows Milwaukee residents to sell home-baked non-hazardous foods without a license up to $25,000 in annual sales.
View full Milwaukee rules →Key Facts Comparison
| Fact | Greenfield | Milwaukee |
|---|---|---|
| County rule | None | - |
| State agency | DATCP | - |
| Sales cap | Under $5,000/year | - |
| Allowed foods | pH 4.6 or lower | - |
| State Law | - | 2017 Wis. Act 1 |
| Annual Cap | - | $25,000 |
| Labeling | - | Required |
| City License | - | Not required |
Highlighted rows indicate differences between cities.
Greenfield FAQ
Does Milwaukee County regulate cottage food?
No. Homemade food sales are governed by Wisconsin state law and DATCP, including the Wis. Stat. 97.29 pickle bill exemption.
How much can I sell?
Under the pickle bill, less than $5,000 per year of qualifying home-canned high-acid foods, sold at community events or Wisconsin farmers markets, with the required label.
Milwaukee FAQ
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