Food Handler Certification: Houston vs Humble
How do food handler certification rules compare between Houston, TX and Humble, TX?
Houston and Humble have similar restriction levels.
Houston, TX
Harris County
Under Texas Health and Safety Code §438.046, every food employee in Houston must obtain an accredited food handler certificate within 60 days of hire. Cards are valid for two years and enforced by Houston Health Department inspectors.
View full Houston rules →Humble, TX
Harris County
Texas Health and Safety Code Chapter 438 requires food handlers to complete an accredited course within sixty days of hire. HCPH verifies cards and Certified Food Manager credentials during inspections in unincorporated Harris County and contract cities.
View full Humble rules →Key Facts Comparison
| Fact | Houston | Humble |
|---|---|---|
| Statute | TX H&S Code §438.046 | - |
| Deadline | Within 60 days of hire | - |
| Card validity | Two years | - |
| Provider requirement | DSHS-accredited program | - |
| Enforcement | Houston Health Department | - |
| State law | - | TX H&S Code Chapter 438 |
| Handler card validity | - | Two years statewide |
| Manager exam | - | ANSI-accredited required |
| New hire window | - | Within 60 days |
| Inspector | - | HCPH Environmental Public Health |
Highlighted rows indicate differences between cities.
Houston FAQ
Who needs a Texas Food Handler Card?
Anyone who handles unpackaged food, food equipment, or utensils in a permitted retail food facility, including cooks, servers, bartenders, and bussers. Card must be obtained within 60 days of hire.
Where can I take the training in Houston?
Take an online training and exam from a DSHS-accredited provider like StateFoodSafety, ServSafe, Learn2Serve, or 360training. Cost is typically seven to ten dollars and can be completed in under two hours.
Humble FAQ
How do I get a Texas food handler card?
Take a Texas DSHS accredited online or in-person course, typically two hours and ten to fifteen dollars. The card works statewide for two years and is accepted by HCPH during food establishment inspections.
Does every food worker need the manager certificate?
No. Each food establishment needs at least one Certified Food Manager on staff with the ANSI-accredited credential posted. Other employees only need the basic food handler card within sixty days of hire.
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