Marana vs Sahuarita
How do cottage food operations rules compare between Marana, AZ and Sahuarita, AZ?
Marana and Sahuarita have similar restriction levels.
Marana, AZ
Pima County
Arizona ARS 36-1761 permits cottage food operations statewide with annual gross sales up to $75,000. No local permits required from Marana. Products must be non-potentially-hazardous foods sold directly to consumers with proper labeling.
View full Marana rules →Sahuarita, AZ
Pima County
Arizona Revised Statutes Section 36-1761 permits cottage food operations allowing residents to sell homemade food products directly to consumers with annual gross sales up to $75,000 without a commercial kitchen or food handler license.
View full Sahuarita rules →Key Facts Comparison
| Fact | Marana | Sahuarita |
|---|---|---|
| State Law | ARS 36-1761 | ARS 36-1761 |
| Sales Cap | $75,000 per year | - |
| Local Permit | Not required | - |
| Allowed Products | Non-potentially-hazardous foods | - |
| Labeling | Required with home kitchen disclosure | Home kitchen disclosure required |
| Annual Sales Limit | - | $75,000 gross revenue |
| Permit Required | - | None for cottage food |
| Health Inspection | - | Not required for home kitchen |
Highlighted rows indicate differences between cities.
Marana FAQ
Can I sell baked goods from my Marana home?
Yes. Arizona ARS 36-1761 allows cottage food sales of non-potentially-hazardous foods up to $75,000 per year. No Marana permit or commercial kitchen is required.
What foods can I sell as a cottage food producer?
Baked goods, candy, jams, granola, dried fruits, spice mixes, and similar shelf-stable items. Foods requiring refrigeration like dairy products and meat are not permitted.
Sahuarita FAQ
Can I sell baked goods from my Sahuarita home?
Yes. Under Arizona ARS 36-1761, you can sell homemade baked goods and other non-perishable food products directly to consumers with up to $75,000 in annual gross sales without a commercial kitchen or food handler license.
What foods can I sell under Arizona cottage food law?
Non-potentially-hazardous foods that do not require refrigeration, including baked goods, candies, jams, jellies, dry mixes, roasted coffee, and dried herbs. Meat, dairy, and foods requiring refrigeration are not permitted.
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