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Cottage Food Operations: Puyallup vs Tacoma

How do cottage food operations rules compare between Puyallup, WA and Tacoma, WA?

Puyallup and Tacoma have similar restriction levels.

Puyallup, WA

Pierce County

Some Restrictions

Selling homemade non-hazardous foods from a Pierce County home requires a Washington Cottage Food Operation permit from the state Department of Agriculture (WSDA) under RCW 69.22 and Chapter 16-149 WAC, with a $35,000 annual gross sales cap.

View full Puyallup rules β†’

Tacoma, WA

Pierce County

Some Restrictions

Selling homemade non-hazardous foods from a Pierce County home requires a Washington Cottage Food Operation permit from the state Department of Agriculture (WSDA) under RCW 69.22 and Chapter 16-149 WAC, with a $35,000 annual gross sales cap.

View full Tacoma rules β†’

Key Facts Comparison

FactPuyallupTacoma
Permit issuerWashington WSDAWashington WSDA
Legal basisRCW 69.22 / WAC 16-149RCW 69.22 / WAC 16-149
Sales cap$35,000 per year$35,000 per year
Also requiredValid food worker cardValid food worker card

Highlighted rows indicate differences between cities.

Puyallup FAQ

Do I need a permit to sell homemade baked goods in Pierce County?

Yes. Washington requires a WSDA Cottage Food Operation permit under RCW 69.22 and Chapter 16-149 WAC, including a recipe/label review, a home-kitchen inspection, and a food worker card.

How much can a cottage food business sell?

Up to $35,000 in gross sales per calendar year under WAC 16-149-040. Above that, the operator must stop or obtain a food processing plant license.

Tacoma FAQ

Do I need a permit to sell homemade baked goods in Pierce County?

Yes. Washington requires a WSDA Cottage Food Operation permit under RCW 69.22 and Chapter 16-149 WAC, including a recipe/label review, a home-kitchen inspection, and a food worker card.

How much can a cottage food business sell?

Up to $35,000 in gross sales per calendar year under WAC 16-149-040. Above that, the operator must stop or obtain a food processing plant license.

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