Food Truck Permits: San Diego vs San Marcos

Where can I park my food truck in San Diego?

Private lots in commercial or industrial zones with written owner consent are easiest. On public streets you generally cannot remain longer than what CVC §22455 allows and must keep 25 ft from residential driveways and 100 ft from schools during school hours.

How long does the permit take in San Diego?

Typically 3–5 weeks: plan-check is roughly 2 weeks, then you must pass an in-person construction inspection at the DEHQ Overland Avenue office before your MFF permit is issued.

How much does a San Diego food truck permit cost?

County DEHQ annual fees run $488 (prepackaged) up to $889 (full prep). Add a city Business Tax Certificate, commissary rent (~$400–$650/month), and seller's permit from CDTFA.

How do I get a food truck permit in unincorporated San Diego County?

Apply for a Public Health Permit from the County Department of Environmental Health and Quality. You'll need a commissary agreement, menu, equipment list, and vehicle specifications.

Do I need a commissary?

Yes. All mobile food facilities must operate from an approved commissary or permanent food facility for cleaning, servicing, and storage. You cannot operate independently.

What training do food handlers need?

All food handlers must have a valid California Food Handler Card, obtained by passing an approved food safety course. Some operations may also need a Certified Food Protection Manager.