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Cottage Food Operations: Sandy vs South Jordan

How do cottage food operations rules compare between Sandy, UT and South Jordan, UT?

South Jordan has fewer restrictions than Sandy.

Sandy, UT

Salt Lake County

Some Restrictions

Cottage food in Sandy is regulated under the Utah Home Consumption and Homemade Food Act (§4-5-17). Registration with Utah Department of Agriculture & Food (UDAF) is required, with labeling mandates. Sales are limited to direct-to-consumer (no retail/restaurants) and allowed low-risk foods only.

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South Jordan, UT

Salt Lake County

Few Restrictions

Utah Cottage Food Program (Utah Code 4-5a-102) allows home-prepared non-potentially-hazardous foods to be sold directly to consumers. Registration with the Utah Department of Agriculture and Food (UDAF) is required; no annual inspection of the home kitchen is needed for qualifying products. Labeling with producer name, address, and a cottage food disclaimer is required.

View full South Jordan rules →

Key Facts Comparison

FactSandySouth Jordan
State LawUtah §4-5-17-
RegistrationUDAF required-
Sales ChannelDirect-to-consumer only-
Allowed FoodsShelf-stable, low-risk only-
Local LicenseSandy business license too-
Fact-UDAF registration required

Highlighted rows indicate differences between cities.

Sandy FAQ

Can I sell my home-baked cookies at the Sandy Farmers Market?

Yes, with UDAF cottage food registration, proper labels, and a Sandy business license. Farmers markets are a permitted direct-to-consumer sales channel under §4-5-17.

Can I sell my home cookies to a local coffee shop?

No. Utah cottage food law is strictly direct-to-consumer. Selling to retailers, restaurants, or wholesale requires a commercial kitchen and full food-service licensing.

South Jordan FAQ

Can I sell cheesecake under cottage food?

No. Cheesecake contains dairy and is time/temperature controlled for safety, which is outside cottage food. It requires a licensed commercial kitchen.

Do I need a scale or specific equipment?

No specific equipment is mandated for shelf-stable products, but you must follow sanitary practices and complete the food handler permit.

Can I sell at farmers markets?

Yes. Direct-to-consumer sales at farmers markets are explicitly allowed. Bring copies of your UDAF registration for market verification.

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