New Mexico requires every food establishment in Albuquerque to have at least one Certified Food Protection Manager and food handlers to complete a state-approved food safety course within 30 days of hire.
Under the NM Food Service and Food Processing Regulations enforced by the NM Environment Department, every Albuquerque restaurant, food truck, school cafeteria, and grocery deli must employ at least one Certified Food Protection Manager (CFPM) credentialed through an ANSI-accredited program such as ServSafe. Other food handlers must complete a state-approved food safety course within 30 days of hire, covering temperature control, personal hygiene, allergens, and cross-contamination. Certificates remain valid for three years. NMED inspectors verify certification during routine inspections; missing manager certification is a priority foundation violation that requires correction by the next visit.
Operating without a Certified Food Protection Manager or expired food handler cards is cited at inspection, with civil penalties and re-inspection required within 10 days for correction.
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See how Albuquerque's food handler certification rules stack up against other locations.
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