Florida Administrative Code 61C-4.023 requires every Orlando food-service employee to complete approved food-handler training within 60 days of hire. Establishments must also have a Certified Food Protection Manager on staff.
DBPR-regulated establishments in Orlando must ensure every food employee completes an accredited food-handler course within 60 days of being hired, and renew every three years. Employers can deliver training in-house using a DBPR-approved program or send staff to ANSI-accredited providers like ServSafe or Learn2Serve. Each restaurant must also designate at least one Certified Food Protection Manager who has passed an ANSI-accredited exam, with the certificate available on-site for inspection. The CFPM is responsible for active managerial control over critical food-safety practices including time/temperature, allergen awareness, and employee health reporting. Records must be retained on premises and produced on demand.
Employing a food handler beyond 60 days without certification, or operating without an on-site Certified Food Protection Manager, is a High Priority DBPR violation triggering fines and possible license action.
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