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Auburn vs Federal Way

How do cottage food operations rules compare between Auburn, WA and Federal Way, WA?

Auburn and Federal Way have similar restriction levels.

Auburn, WA

King County

Some Restrictions

Auburn follows WA Cottage Food Law RCW 69.22. Home food producers may sell up to $25,000/year of approved low-risk foods direct to consumers after WSDA permit. Auburn Business License is also required.

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Federal Way, WA

King County

Some Restrictions

Cottage food is allowed in Federal Way with a WSDA permit ($355). Only non-hazardous foods (baked goods, jams, dry mixes) may be sold, capped at $25,000 per year. FWRC 19.270 home-occupation rules also apply.

View full Federal Way rules →

Key Facts Comparison

FactAuburnFederal Way
State LawRCW 69.22-
Annual Cap$25,000 gross sales-
Permit AgencyWSDA-
Approved FoodsLow-risk only-
Auburn LicenseRequired-
State Permit Fee-$355 (WSDA)
Sales Cap-$25,000 per year
Allowed Products-Non-hazardous only
Local Code-FWRC 19.270
WSDA Contact-(360) 902-1876

Highlighted rows indicate differences between cities.

Auburn FAQ

Can I sell homemade baked goods from my Auburn home?

Yes, under Washington Cottage Food Law RCW 69.22. You need a WSDA Cottage Food Permit, annual kitchen inspection, food safety training, and proper labeling. Auburn also requires a business license.

What foods are not allowed under cottage food?

Meat and poultry products, cream-filled baked goods, low-acid canned goods, sauces requiring refrigeration, and any food requiring time-temperature control for safety. These need a full WSDA food processor license and a commercial kitchen.

Can I sell my cottage foods online?

Limited in-state online sales are allowed if the food is delivered directly to Washington consumers. Shipping out of state or wholesale to stores is not permitted under RCW 69.22.

Federal Way FAQ

Can I sell homemade cookies from my Federal Way home?

Yes, with a WSDA Cottage Food Permit ($355) and a Federal Way business license. You must produce them in your primary-residence kitchen and sell direct-to-consumer only, up to $25,000 per year.

Can I ship baked goods to out-of-state customers?

No. Washington cottage food law prohibits internet, mail, wholesale, and out-of-state sales. You can only sell direct to consumers in person.

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