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Cottage Food Operations: Auburn vs Seattle

How do cottage food operations rules compare between Auburn, WA and Seattle, WA?

Auburn and Seattle have similar restriction levels.

Auburn, WA

King County

Some Restrictions

Auburn follows WA Cottage Food Law RCW 69.22. Home food producers may sell up to $25,000/year of approved low-risk foods direct to consumers after WSDA permit. Auburn Business License is also required.

View full Auburn rules β†’

Seattle, WA

King County

Some Restrictions

Washington Cottage Food Act (RCW 69.22) lets residents make non-hazardous foods at home and sell up to $25,000 per year with a WSDA permit. King County also requires compliance with KCC 21A.30.080 home occupation rules.

View full Seattle rules β†’

Key Facts Comparison

FactAuburnSeattle
State LawRCW 69.22RCW 69.22
Annual Cap$25,000 gross sales-
Permit AgencyWSDA-
Approved FoodsLow-risk only-
Auburn LicenseRequired-
Sales Cap-$25,000/year
Permit-WSDA Cottage Food
Sales-Direct-to-consumer only
County Rule-KCC 21A.30.080

Highlighted rows indicate differences between cities.

Auburn FAQ

Can I sell homemade baked goods from my Auburn home?

Yes, under Washington Cottage Food Law RCW 69.22. You need a WSDA Cottage Food Permit, annual kitchen inspection, food safety training, and proper labeling. Auburn also requires a business license.

What foods are not allowed under cottage food?

Meat and poultry products, cream-filled baked goods, low-acid canned goods, sauces requiring refrigeration, and any food requiring time-temperature control for safety. These need a full WSDA food processor license and a commercial kitchen.

Can I sell my cottage foods online?

Limited in-state online sales are allowed if the food is delivered directly to Washington consumers. Shipping out of state or wholesale to stores is not permitted under RCW 69.22.

Seattle FAQ

Can I sell homemade food from my King County home?

Yes, under the Washington Cottage Food Act (RCW 69.22) with a WSDA Cottage Food Operation permit. You can sell up to $25,000 per year of approved non-hazardous foods directly to consumers, and you must also meet unincorporated King County home occupation rules.

What foods are prohibited under the Washington Cottage Food Act?

Potentially hazardous foods that require refrigeration are prohibited β€” including cheesecake, custard pies, meat products, fresh salsa, canned vegetables, and most dairy-based products. Approved foods include baked goods, jams, jellies, candies, dried herbs, and granola.

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