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🩺 Public Health Rules/Food Handler Certification

Food Handler Certification: Bloomington vs Minneapolis

How do food handler certification rules compare between Bloomington, MN and Minneapolis, MN?

Bloomington and Minneapolis have similar restriction levels.

Bloomington, MN

Hennepin County

Some Restrictions

Minnesota Food Code requires most licensed food establishments in Hennepin County to employ at least one Certified Food Protection Manager who has passed an ANSI-accredited exam.

View full Bloomington rules β†’

Minneapolis, MN

Hennepin County

Some Restrictions

Each licensed Minneapolis food establishment must employ a Certified Food Protection Manager under Minnesota Food Code. The manager completes an ANSI-accredited course, and proof of certification must be available during inspection.

View full Minneapolis rules β†’

Key Facts Comparison

FactBloomingtonMinneapolis
RuleMinn. Rules 4626.2015-
Certificate termThree years-
ProgramsANSI-accredited-
StatusCritical violation if missing-
State rule-Minn. Rules 4626.2015
Cert validity-Five years
Accreditation-ANSI-CFP
Local enforcement-Minneapolis Health Department

Highlighted rows indicate differences between cities.

Bloomington FAQ

Does every shift need a certified manager?

No. Minnesota requires at least one certified manager on staff per establishment; presence on every shift is recommended but not strictly required by state rule.

Are food handler cards required statewide?

Minnesota does not mandate a state food handler card for non-managers, though some employers and local jurisdictions encourage or require additional training.

Minneapolis FAQ

Do all employees need a food handler card?

No. Minnesota requires a Certified Food Protection Manager per establishment, not individual cards for every employee, though many operators train all staff voluntarily.

How long is the certificate good for?

Five years. After that, the manager must retake an ANSI-CFP-accredited exam to maintain certification under the Minnesota Food Code.

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