Cottage Food Operations: Citrus Heights vs Folsom
How do cottage food operations rules compare between Citrus Heights, CA and Folsom, CA?
Citrus Heights and Folsom have similar restriction levels.
Citrus Heights, CA
Sacramento County
Cottage food operations are allowed in Citrus Heights under California AB 1616 and AB 1240, with Sacramento County Environmental Health registration or permit required.
View full Citrus Heights rules →Folsom, CA
Sacramento County
Cottage Food Operations are allowed in Folsom homes under CA H&S §113758 (AB 1616/AB 1240). Class A (direct sales) with registration from Sac County Environmental Management; Class B (indirect/retail) with full permit and inspection. Annual gross sales capped at $150,000. Only approved 'non-potentially hazardous' foods allowed.
View full Folsom rules →Key Facts Comparison
| Fact | Citrus Heights | Folsom |
|---|---|---|
| State Law | AB 1616 and AB 1240 | H&S §113758 (AB 1616/1240) |
| Class A | Direct sales | - |
| Class B | Indirect sales | - |
| Revenue Cap | 150,000 dollars annual | $150,000/yr |
| Agency | Sacramento Co Env Health | - |
| Regulator | - | Sac County EMD |
| Classes | - | A direct / B indirect |
| Food Type | - | Non-perishable only |
Highlighted rows indicate differences between cities.
Citrus Heights FAQ
Can I sell cookies I bake at home?
Yes, with a Cottage Food Operation registration from Sacramento County Environmental Health.
Can I sell to grocery stores?
Only with a Class B permit, which requires a kitchen inspection and meets additional requirements.
Folsom FAQ
Can I sell cookies from my Folsom home kitchen?
Yes. Baked goods without cream filling are approved cottage foods. Register as Class A with Sacramento County EMD for direct sales, or Class B for selling to retail stores. Complete the required food processor course first.
Can I sell homemade meals in Folsom under the MEHKO program?
Not currently. AB 626 MEHKO permits are up to individual counties to authorize, and Sacramento County has not opted in as of 2026. Cottage Food only covers shelf-stable items, not hot prepared meals.
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