Phoenix food trucks are licensed by Maricopa County Environmental Services Department ($427–$832 annually depending on risk class), not by the city. Arizona state law (A.R.S. §9-500.37) preempts local food-safety licensing. Within Phoenix, City Code §10-44 requires a Mobile Vendor License ($75/year) and Privilege/Sales Tax License. No distance buffer from restaurants.
Phoenix food trucks are health-permitted by Maricopa County Environmental Services Department under Maricopa County Environmental Health Code Chapter 8, with annual fees ranging from $427 for Risk Category 1 (prepackaged) to $832 for Risk Category 4 (complex prep with raw animal products). Each Mobile Food Vendor must affiliate with a county-permitted commissary or central preparation facility and present a current commissary agreement letter. Arizona Revised Statute §9-500.37 preempts local food-safety licensing once the county permit is held, so the City of Phoenix does not duplicate inspection. Phoenix City Code §10-44 still requires a Mobile Vendor License ($75/year) from the City Clerk's License Services Section and a Phoenix Transaction Privilege (sales) Tax License. Unlike Chicago and SF, Phoenix has no required distance buffer from restaurants. Vending in city parks or on city streets requires written permission from the Parks Department or Street Transportation Department respectively. An Arizona Food Handler Card is mandatory for every onboard worker.
Operating without a Maricopa County permit is a Class 2 misdemeanor under A.R.S. §36-136 with fines up to $750 per day plus immediate closure. Operating without the Phoenix Mobile Vendor License is a civil violation starting at $250. Vending in a city park or right-of-way without permission can result in a trespass citation and equipment impound.
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