Skip to main content
CityRuleLookup

Santa Ana, CA Public Health Rules: Food Handler Certification (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified May 2026

Key Facts

Statute
Cal. H&S 113948
Deadline
Within 30 days of hire
Validity
Three years
Issuer
ANSI-accredited providers

Summary

Anyone preparing, storing, or serving food at a Santa Ana restaurant must hold a California Food Handler Card, obtained within 30 days of hire and renewed every three years.

(a) (1) Subject to the exceptions described in subdivision (e), a food handler who is hired prior to June 1, 2011, shall obtain a food handler card on or before July 1, 2011. Subject to the exceptions described in subdivision (e), a food handler who is hired on or after June 1, 2011, shall obtain a food handler card within 30 days after the date of hire. Each food handler shall maintain a valid food handler card for the duration of the food handler's employment as a food handler. (2) Food handler cards shall be valid for three years from the date of issuance, regardless of whether the food handler changes employers during that period. (3) A food handler card shall be recognized throughout the state, except in jurisdictions described in subdivision (f).

Source: Santa Ana Municipal CodeView official code

Full Breakdown

California Health and Safety Code section 113948 requires food employees in restaurants statewide, including Santa Ana, to obtain an ANSI-accredited Food Handler Card. Workers must pass a training program covering foodborne illness, cross-contamination, allergens, time and temperature control, and personal hygiene. Cards must be obtained within 30 days of hire and kept available at the worksite for inspection by the OC Health Care Agency. Certified Food Protection Managers covered under separate rules satisfy the requirement automatically. Cards are valid for three years.

Violations & Fines

Employing an uncertified food handler past the 30-day window, failing to keep cards on file at the facility, or using fraudulent or expired cards.

Frequently Asked Questions

Do I need a card if I only bus tables?
Bussers handling used dishware near unwrapped food generally need the card. Check with your employer or OC Environmental Health if your duties are limited to seating guests.
Does my Manager Certificate replace the Food Handler Card?
Yes. A current Certified Food Protection Manager credential satisfies the food handler training requirement under California law.

Sources & Official References

Other rules in Santa Ana

All Santa Ana rules

California rules heatmap·Compare Santa Ana to another location·View the California public health rules overview

Get notified when Food Handler Certification in Santa Ana, CA changes

We'll email you the moment we detect a change in the code. No spam, unsubscribe anytime.

We'll never sell or share your email. One-click unsubscribe in every email.

See something wrong?

Help us keep this page accurate. If you notice an error or outdated information, let us know.

Food Handler Certification in Nearby Cities

How other cities in Orange County handle food handler certification.

Anaheim, CA
Some Restrictions
Orange, CA
Significant Restrictions