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Anaheim, CA Public Health Rules: Food Handler Certification (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified May 2026

Key Facts

Deadline
Within 30 days of hire
Validity
Three years
Authority
CA H&S Code 113948
Cost
About $7-15 online

Summary

Every Anaheim food employee who handles unpackaged food must obtain a California Food Handler Card within thirty days of hire, with renewal every three years under California Health and Safety Code section 113948.

113948. (a) (1) Subject to the exceptions described in subdivision (e), a food handler who is hired prior to June 1, 2011, shall obtain a food handler card on or before July 1, 2011. Subject to the exceptions described in subdivision (e), a food handler who is hired on or after June 1, 2011, shall obtain a food handler card within 30 days after the date of hire. Each food handler shall maintain a valid food handler card for the duration of the food handler’s employment as a food handler. (2) Food handler cards shall be valid for three years from the date of issuance, regardless of whether the food handler changes employers during that period. (3) A food handler card shall be recognized throughout the state, except in jurisdictions described in subdivision (f). [...] (h) (2) At least one food handler training course and examination shall cost no more than fifteen dollars ($15), including a food handler card. [...] (i) (1) An employer shall consider the time that it takes for the employee to complete the training and the examination as compensable “hours worked,” for which the employer shall pay and, pursuant to Section 2802 of the Labor Code, shall pay the employee for any necessary expenditures or losses associated with the employee obtaining a food handler card.

Source: California Legislative InfoView official code

Full Breakdown

California SB 602 mandates that any Anaheim restaurant, food truck, or market employee who prepares, stores, or serves unpackaged food obtain an ANSI-accredited Food Handler Card within thirty days of starting work. The card requires passing a short food safety exam covering temperature control, cross-contamination, allergens, and personal hygiene. Cards remain valid for three years statewide. Operators must keep copies on file and produce them during OC Health Care Agency inspections. Certified Food Protection Manager certification is also required for at least one employee per facility under the Retail Food Code.

Violations & Fines

Failure to maintain valid food handler cards on site exposes the operator to citations during health inspections and can lower the establishment's letter grade or trigger reinspection fees.

Frequently Asked Questions

Does the card transfer between jobs?
Yes, the California Food Handler Card belongs to the employee and is valid statewide at any food facility for three years.
Are there any exemptions?
Certain temporary food facilities, certified farmers markets, and some grocery clerks who only handle packaged foods are exempt from the card requirement.

Sources & Official References

Other rules in Anaheim

All Anaheim rules

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Food Handler Certification in Nearby Cities

How other cities in Orange County handle food handler certification.

Santa Ana, CA
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Orange, CA
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