Massachusetts Statewide Rule

Massachusetts Mobile Food Vendor Permit Standards

Heavy RestrictionsApplies statewide across Massachusetts (2026)

Mobile food establishments must comply with the MA Food Code (105 CMR 590) statewide. Local boards of health issue permits, while state law sets minimum sanitary standards.

Key Facts

Code: 105 CMR 590
Statute: M.G.L. c. 94 §305A
Local Permit: Each municipality
Certification: ServSafe required

Source: Massachusetts General Court

Full Breakdown

Under M.G.L. Chapter 94 Section 305A and 105 CMR 590.000, all mobile food units must meet uniform state sanitary standards including approved water sources, waste disposal, refrigeration, and certified food protection managers. Local boards of health issue permits and inspect units. Operators typically need permits in each municipality where they vend. ServSafe certification is required for managers. The state code is based on the FDA Food Code.

Violations & Penalties

Permit suspension or revocation; fines up to $1,000 per offense; closure orders; embargoed product; criminal charges for repeated violations.

Frequently Asked Questions

Can I operate a food truck in multiple Massachusetts cities with one permit?

No. While state sanitary standards are uniform under 105 CMR 590, each city or town's board of health issues separate permits to operate within its jurisdiction.

What sanitary standards apply to Massachusetts food trucks?

105 CMR 590 (the State Food Code) requires approved water, refrigeration, waste handling, certified food protection managers, and regular inspections, applying uniformly statewide.

Sources

M.G.L. Chapter 94 Section 305A

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Full Breakdown

Frequently Asked Questions

Can I operate a food truck in multiple Massachusetts cities with one permit?

No. While state sanitary standards are uniform under 105 CMR 590, each city or town's board of health issues separate permits to operate within its jurisdiction.

What sanitary standards apply to Massachusetts food trucks?

105 CMR 590 (the State Food Code) requires approved water, refrigeration, waste handling, certified food protection managers, and regular inspections, applying uniformly statewide.