Oklahoma City, OK Street Vending: Cart & Stand Rules (2026)

Mobile food carts and trucks in Oklahoma City must comply with health, safety, and operational standards from multiple agencies. The OKC-County Health Department (OCCHD) inspects and permits all mobile food units, requiring compliance with the Oklahoma State Department of Health food establishment regulations. All mobile units must pass initial inspection before beginning operation and are subject to routine inspections. A commissary agreement with a licensed commercial kitchen is required for food preparation, storage, utensil washing, and vehicle servicing. Food temperature control must maintain cold items at 41°F or below and hot items at 135°F or above. Handwashing stations with running water are required. Wastewater must be contained in holding tanks and disposed of at approved facilities. Fire safety equipment appropriate for the type of cooking must be carried, including fire extinguishers and grease fire suppression for deep-frying operations. Propane tanks must be properly secured and compliant with fire code. Under the Food Truck Freedom Act, vehicles must be kept clean and in good repair, and operators must maintain cleanliness within a 25-foot radius. All licenses, permits, and recent health inspection results must be displayed prominently. Food handler cards are required for all food service employees.