Public Health Rules in Honolulu, HI (2026)
4 verified public health rules for Honolulu, Hawaii, sourced directly from the municipal code and official government pages.
Verified from official government sources
Restaurant Grade Cards
The Hawaiʻi Department of Health posts color-coded placards at every food establishment on Oʻahu after inspection: green (pass), yellow (conditional), or red (closed) — visible at the entrance.
Hawaiʻi green-yellow-red restaurant placard system
Some RestrictionsRodent Control
Property owners on Oʻahu must control rats and mice on their premises under ROH Chapter 7. Hawaiʻi DOH oversees vector control and leptospirosis surveillance, especially after heavy rain events.
Honolulu rodent abatement and leptospirosis prevention
Some RestrictionsSyringe Disposal
Hawaiʻi operates the nation's first statewide syringe exchange (since 1990) under HRS §325-114. Honolulu hosts multiple drop sites and pharmacy take-back locations for safe sharps disposal.
Hawaiʻi syringe exchange and sharps disposal
Few RestrictionsFood Handler Certification
Anyone handling unpackaged food at Honolulu restaurants must obtain a Hawaiʻi DOH-approved food handler certificate within 30 days of hire and renew every three years under HAR Chapter 11-50.
Hawaiʻi food handler certification required
Some RestrictionsLooking for Honolulu County county-wide rules?
County ordinances apply to unincorporated areas and may supplement Honolulu city rules.
Public Health Rules in Honolulu County →