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Auburn vs Redmond

How do cottage food operations rules compare between Auburn, WA and Redmond, WA?

Auburn and Redmond have similar restriction levels.

Auburn, WA

King County

Some Restrictions

Auburn follows WA Cottage Food Law RCW 69.22. Home food producers may sell up to $25,000/year of approved low-risk foods direct to consumers after WSDA permit. Auburn Business License is also required.

View full Auburn rules →

Redmond, WA

King County

Some Restrictions

Home food businesses in Redmond operate under the Washington Cottage Food Operations Law (RCW 69.22) which allows limited home-baked and non-potentially hazardous foods with WSDA permit up to $25,000 annual gross sales.

View full Redmond rules →

Key Facts Comparison

FactAuburnRedmond
State LawRCW 69.22RCW 69.22
Annual Cap$25,000 gross sales-
Permit AgencyWSDA-
Approved FoodsLow-risk only-
Auburn LicenseRequired-
WSDA Permit-Required
Annual Sales Cap-$25,000
Allowed Foods-Baked goods, jams, candies
Prohibited-Meat, dairy, canned vegetables

Highlighted rows indicate differences between cities.

Auburn FAQ

Can I sell homemade baked goods from my Auburn home?

Yes, under Washington Cottage Food Law RCW 69.22. You need a WSDA Cottage Food Permit, annual kitchen inspection, food safety training, and proper labeling. Auburn also requires a business license.

What foods are not allowed under cottage food?

Meat and poultry products, cream-filled baked goods, low-acid canned goods, sauces requiring refrigeration, and any food requiring time-temperature control for safety. These need a full WSDA food processor license and a commercial kitchen.

Can I sell my cottage foods online?

Limited in-state online sales are allowed if the food is delivered directly to Washington consumers. Shipping out of state or wholesale to stores is not permitted under RCW 69.22.

Redmond FAQ

Can I sell baked goods from my Redmond home?

Yes with a Washington State Cottage Food Operation permit from WSDA under RCW 69.22 plus a Redmond business license.

What foods can cottage food operations make?

Non-potentially hazardous items only such as breads, cookies, jams, candies. No meat, dairy, or refrigeration-required items.

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