Mobile food establishments must comply with the MA Food Code (105 CMR 590) statewide. Local boards of health issue permits, while state law sets minimum sanitary standards.
Under M.G.L. Chapter 94 Section 305A and 105 CMR 590.000, all mobile food units must meet uniform state sanitary standards including approved water sources, waste disposal, refrigeration, and certified food protection managers. Local boards of health issue permits and inspect units. Operators typically need permits in each municipality where they vend. ServSafe certification is required for managers. The state code is based on the FDA Food Code.
Permit suspension or revocation; fines up to $1,000 per offense; closure orders; embargoed product; criminal charges for repeated violations.
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