Bowling Green, KY Food Trucks & Mobile Vendors: Food Truck Permits (2026)
Key Facts
- Annual permit fee
- $300 (Jan 1-Dec 31 term)
- Reduced fee after July 1
- $150
- Liability insurance minimum
- $1,000,000 per occurrence
- Auto liability minimum
- $1,000,000 combined single limit
- Issuing office
- City of Bowling Green Finance Dept.
- Appeal window for denial/revocation
- 20 days to City Manager
Summary
Operating a Mobile Food Unit or Pushcart on Bowling Green streets or sidewalks requires an annual permit from the City Finance Department. The permit costs $300 a year, runs on a calendar-year term, and requires proof of Fire and Health Department inspection along with $1,000,000 in liability and auto insurance.
No person, firm, partnership, corporation or other business entity shall operate a Mobile Food Unit or Pushcart on public rights-of-way in the City of Bowling Green without a Mobile Food Unit Vendor or Pushcart Vendor permit issued by the City of Bowling Green Finance Department. Each Mobile Food Unit or Pushcart shall require a separate permit (a vehicle pulling a trailer constitutes one Mobile Food Unit). Each permit shall be valid for a twelve (12) month calendar period beginning on January 1st of each year unless suspended or revoked. ... The Mobile Food Unit or Pushcart permit application shall be submitted with an annual fee of three hundred dollars ($300) along with the name, business address and contact information for the applicant. Any permit issued on or after July 1 of any calendar year shall pay a permit fee of one hundred and fifty dollars ($150) for the remainder of that year.
Full Breakdown
Sec. 15-7.03 of the Bowling Green Code of Ordinances requires every Mobile Food Unit and Pushcart to carry its own permit from the Finance Department; a vehicle towing a food trailer still counts as one unit needing one permit. Permits run for a twelve-month calendar term starting January 1 and must display a color-coded sticker issued for that year. The standard annual fee is $300, but any operator applying on or after July 1 pays a reduced $150 for the remainder of that year. Applications must include a copy of the City's business registration, proof of Fire Department and, where applicable, Health Department inspection and approval, the unit's vehicle identification number and license number, and proof of automotive insurance.
Before starting work, vendors must carry commercial general liability coverage of at least $1,000,000 per occurrence, automobile liability of $1,000,000 combined single limit, and workers' compensation coverage under KRS Chapter 342, with the City named as an additional insured on a primary, non-contributory basis. Vendors must agree to indemnify and hold the City harmless for claims arising from their operations. The CFO can deny, suspend or revoke a permit for failing to meet these requirements, for unpaid fees or fines, or for a materially false application, and any denial or revocation can be appealed in writing to the City Manager within 20 days.
Violations & Fines
Operating without a valid permit, or violating any Mobile Food Unit rule, subjects the vendor to civil fines under Subchapter 27-7 of the Code, issued by a City Police Officer or Code Enforcement Officer. Beyond fines, the CFO can deny, suspend or revoke the permit itself for noncompliance, unpaid fees, or false statements on the application, with the permittee entitled to appeal the decision in writing to the City Manager within 20 days.
Frequently Asked Questions
How much does a Bowling Green mobile food unit permit cost?
What insurance does a food truck need to operate in Bowling Green?
Can the City deny or revoke my food truck permit?
Sources & Official References
Other rules in Bowling Green
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