Saint Paul food establishments must have at least one Certified Food Protection Manager on staff under the Minnesota Food Code. There is no separate Saint Paul food handler card requirement, unlike some other jurisdictions.
Under Minn. Rules 4626.0033, every licensed food establishment in Saint Paul, regardless of size, must employ at least one person designated as the Certified Food Protection Manager (CFPM). The CFPM must hold a credential from an ANSI-accredited program such as ServSafe, Prometric, or NRFSP, valid for five years. Ramsey County Public Health verifies certification during routine inspections. Minnesota does not require individual food-handler cards for all employees, but the CFPM is responsible for training and oversight. Mobile food units, caterers, and seasonal operations are also covered. Failure to designate a CFPM is a critical violation triggering re-inspection and possible enforcement.
Operating without a designated CFPM is a critical violation under the Minnesota Food Code and can lead to fines, re-inspection fees, and license suspension by Ramsey County.
Saint Paul, MN
Saint Paul food establishments are inspected by Ramsey County Public Health under the Minnesota Food Code. Inspection reports are public, but Saint Paul does...
Saint Paul, MN
Saint Paul requires food trucks to obtain a mobile food vendor license from the city and a food license from the Minnesota Department of Health or Ramsey Cou...
See how Saint Paul's food handler certification rules stack up against other locations.
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