Salt Lake County Health Department inspects Salt Lake City restaurants two to four times yearly. Utah uses a violation-point system rather than letter grades, with inspection results published online for public review by patrons.
Salt Lake County Health Department conducts routine food-service inspections under Utah Food Service Sanitation Rule R392-100. Unlike Los Angeles ABC placards, Utah does not require letter-grade postings. Inspectors record critical and non-critical violations; serious violations trigger reinspections within ten days. Restaurants must post the most recent inspection report upon request. Closure may follow imminent health hazards like sewage backups, no hot water, or pest infestations. Mobile food units, including Salt Lake City food trucks, undergo the same inspection regime through the county.
Operating with critical violations, refusing inspection access, or failing to correct cited issues can result in permit suspension, fines, and forced closure until corrected.
Other ordinances people look up for this city. Green dot = verified primary-source excerpt.
Salt Lake City, UT
Salt Lake City does not regulate lawn ornaments (statuary, fountains, decorative figurines) as a distinct use. SLC Code Chapter 21A.48 expressly defines land...
Salt Lake City, UT
Commercial inflatable signs (e.g., advertising balloons) are prohibited as 'balloon signs' under SLC Code Chapter 21A.46. Residential seasonal inflatables (s...
Salt Lake City, UT
Salt Lake City does not impose a specific calendar limit on residential holiday lights. Holiday decorations are not regulated as 'signs' under Chapter 21A.46...
Salt Lake City, UT
Outdoor kitchens in Salt Lake City are treated as accessory structures under SLC Code 21A.40 with associated trade permits (building, electrical, plumbing, g...
Salt Lake City, UT
Wood- and charcoal-fueled smokers fall under IFC 308.1.4 (open-flame cooking devices): not permitted on combustible balconies or within 10 ft of combustible ...
Salt Lake City, UT
Salt Lake City adopts the International Fire Code (IFC) Section 308.1.4: charcoal grills, smokers, and open-flame cooking devices cannot be operated on combu...
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