San Francisco Department of Public Health inspects food facilities at least twice yearly and posts inspection results online, though SF uses numeric scoring rather than letter grades like LA County.
Health Code Article 8 authorizes DPH Environmental Health to inspect every permitted food facility one to three times annually based on risk. Inspectors score restaurants on a 100-point scale; scores below 70 trigger reinspection and posting. SF differs from LA County by not requiring letter-grade placards in windows. Results publish on the DPH website and through SF Open Data. Critical violations like vermin, improper holding temperatures, or sewage trigger immediate closure. Operators must display the most recent inspection report inside the establishment and produce it on request.
Operating without a valid health permit, refusing inspection, or failing reinspection can lead to permit suspension, closure orders, and fines up to $1,000 per violation per day.
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See how San Francisco's restaurant grade cards rules stack up against other locations.
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