Minneapolis prohibits food establishments from using expanded polystyrene foam containers under Title 7 Chapter 244. The ban has been in effect since 2015 and requires recyclable, compostable, or reusable alternatives instead.
Minneapolis Title 7 Chapter 244 (Environmentally Acceptable Packaging) bars food establishments from packaging prepared food in expanded polystyrene foam (commonly Styrofoam). The rule, effective since 2015, applies to dine-in, takeout, and delivery containers, including cups, clamshells, plates, and trays. Acceptable alternatives must be recyclable in Minneapolis's recycling stream or commercially compostable. Wholesale-sealed packaging from manufacturers (e.g., raw meat trays) is generally exempt. Health Department licensing inspectors verify compliance during routine restaurant inspections. Repeat violators can face administrative penalties and license consequences.
Serving prepared food in polystyrene foam containers, stocking foam takeout supplies, or repeatedly substituting non-compliant disposables can lead to administrative fines, correction orders, and food license action.
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