Jacksonville, FL Street Vending: Cart & Stand Rules (2026)

Since the 2020 Florida state preemption of local food truck regulations, equipment standards for mobile food dispensing vehicles are primarily governed by the Florida DBPR (Department of Business and Professional Regulation) and the Florida Department of Health. Key requirements include: a three-compartment sink for dishwashing; a separate handwashing sink with hot and cold water, soap, and paper towels; proper food temperature maintenance (cold foods below 41 degrees F, hot foods above 135 degrees F); overhead protection and sneeze guards for exposed food; wastewater collection (gray water) containment; fresh water supply of adequate capacity; and fire suppression systems (typically ANSUL or equivalent) for cooking equipment with open flame or grease-producing operations. Jacksonville Fire Prevention Office inspection is still required and must be passed before operation. The fire inspection verifies fire extinguisher type and placement, fire suppression system certification, propane tank installation, and electrical safety. All permits (DBPR, business tax receipt, fire inspection) must be clearly displayed on the vehicle at all times. Generators must comply with noise limits.