Denver, CO Street Vending: Vendor Permits (2026)

Mobile food vendors in Denver must obtain multiple permits and licenses. The Denver Department of Public Health and Environment (DDPHE) issues the retail food mobile license, which is required for all food trucks, trailers, and carts. A general Denver business license is also required, along with a Street Occupancy Permit from DOTI if operating in the public right-of-way. Mobile food vendors must have a written agreement with a licensed commercial kitchen (commissary) for food preparation, storage, and vehicle servicing. At least one person with management or supervisory responsibilities must obtain a food manager certification, and all employees involved in food preparation or service must have valid food handler cards. Vendors must maintain general liability insurance coverage of at least $1 million. Food trucks operating on private property need permission from the property owner. Operating hours and locations vary by zone and are specified in the vendor's permits. Denver's 16th Street Mall has a separate vending program managed by the Downtown Denver BID. Effective 2026, Colorado HB25-1295 establishes statewide license reciprocity for mobile food vendors.