Davidson County Food Trucks & Mobile Vendors: Food Truck Permits Rules (2026)

Food trucks operating in Davidson County must obtain multiple permits. First, the Metro Public Health Department issues the Mobile Food Service Establishment (MFSE) permit under Title 4 Tennessee Food, Drug, and Cosmetic Act (TCA §53-8-101 et seq.) and Metro Public Health regulations. Initial permit fee approximately $275; annual renewal around $175. Required documentation: menu, equipment list, water tank capacity (minimum 20 gallons potable, 30 gallons gray water for most operations), commissary agreement (written contract with a permitted commissary for food prep, storage, cleaning, and waste disposal), and proof of Certified Food Protection Manager (ServSafe or equivalent) on staff. Passing vehicle and equipment inspection by Metro Health is required before permit issuance. Second, a Metro business tax license is required through the Davidson County Clerk (TCA §67-4-701 Local Business Tax), with initial registration $15 and annual tax based on gross receipts. Third, Metro Codes Department may require zoning verification. Commercial auto liability insurance (typically $1M minimum) and general liability ($1M per occurrence) required. Gas trucks require LP-gas cylinder inspection. Fire extinguisher (2A:10BC minimum) required per IFC 2021. Handwashing station with hot water, soap, and paper towels mandatory. Metro Health conducts routine inspections (minimum annual) and responds to complaints; critical violations trigger permit suspension. Nashville has a robust food truck scene—permitted trucks operate at locations like East Park, Centennial Park events, and Music Row. Commercial kitchens serving as commissaries include Citizen Kitchens and shared-use facilities. Satellite cities (Belle Meade, Berry Hill) may require separate permits within their jurisdictions.