Food trucks in Indianapolis must obtain a Mobile Vendor Permit from the Department of Business and Neighborhood Services and a food establishment license from the Marion County Health Department. Operators must pass a health inspection and maintain a valid Indiana business license. Food trucks must not operate within 200 feet of a brick-and-mortar restaurant serving similar food without consent. The city regulates where mobile vendors can park and for how long.
Food trucks operating in Indianapolis must obtain a mobile food vendor permit from the city and a food service permit from the Indiana health department or county health authority. Requirements include passing a vehicle and equipment inspection, maintaining a commissary agreement for food prep and waste disposal, and carrying liability insurance. Operators need a valid business license and food handler certifications. Fire extinguisher and handwashing station required. Annual renewal with inspection.
Operating without permit: $250 to $1,000 plus impoundment. Health violations: immediate closure order. Expired permits: $100 to $500 per day.
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