North Carolina permits home-based 'home-processed, home-packaged' low-risk foods under NC Gen Stat §106-267.18 with NCDA&CS registration and inspection. Allowed foods include baked goods, jams/jellies, candies, and dried goods. Sales are limited to direct-to-consumer (farmers markets, home, local delivery). Products must be labeled and NC Department of Agriculture kitchen inspection is required before selling.
North Carolina's cottage food framework, administered by the NC Department of Agriculture & Consumer Services (NCDA&CS) Food and Drug Protection Division, governs residential food production in Charlotte and statewide.
Allowed products (low-risk, non-potentially-hazardous): - Baked goods (bread, cookies, cakes, pies with non-perishable fillings) - Jams, jellies, and fruit preserves using approved recipes (high-acid pH below 4.6) - Hard candies, chocolates, fudge - Dry mixes, granola, trail mixes - Dehydrated fruits and vegetables - Popcorn and popcorn products - Honey and sorghum syrup (separate beekeeping registration)
Prohibited products (potentially hazardous, require commercial kitchen): - Meat, poultry, fish - Dairy products including cream cheese frostings - Cheesecake and custard-filled items - Low-acid canned goods (non-acidic salsas, pickled vegetables not properly acidified) - Commercial bakery items for resale to retailers
Requirements to sell: 1. Apply for a Home Processor Inspection through NCDA&CS (no application fee). 2. Inspector visits the home kitchen, verifies sanitation, equipment, water source, and pest control. 3. Receive an inspection report; approved producers may begin selling. 4. Recipes for acidified or canned products must be reviewed by a Process Authority (NC State University or Clemson University). 5. Labels must include product name, net weight, ingredients in descending order, allergen disclosure, business name/address, and the statement 'Made in a home kitchen that is not inspected by the Department of Agriculture' (for certain products).
Sales channels: - Direct to consumer at farmers markets, roadside stands, home pickup, local delivery - Online sales to in-state customers allowed - Interstate sales and wholesale to retailers NOT allowed without commercial facility
Charlotte zoning: Cottage food is treated as a home occupation and must comply with UDO §15.11 (see home occupation topic). Signs, customer traffic, and on-site sales are subject to home occupation limits.
Tax: Sales tax applies to prepared foods. Register with NCDOR for sales tax and file periodic returns.
Specific penalty amounts for this ordinance are not published in a publicly accessible fine schedule. Contact Charlotte code enforcement directly for current fines, enforcement procedures, and hearing options.
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