Arizona has one of the nation's most permissive cottage food laws. Producers can sell almost any food type (including meat) from home, at events, in stores, and online with no sales cap. Requirements include completing an online food handler course, registering with the Arizona Department of Health Services, and proper labeling. Local zoning still applies.
Phoenix allows cottage food operations under state cottage food laws. Permitted products typically include baked goods, jams, candies, dried herbs, and other shelf-stable items. Potentially hazardous foods requiring refrigeration are generally excluded. Annual revenue caps typically range from $25,000 to $75,000 depending on state law. Products must be labeled with ingredients, allergens, and "Made in a Home Kitchen" disclaimer. No commercial kitchen or health inspection required for qualifying operations. Sales may be limited to direct-to-consumer channels (farmers markets, online with local delivery).
Selling non-permitted foods: cease and desist. Exceeding revenue caps: commercial kitchen requirement. Labeling violations: warnings then fines.
Phoenix, AZ
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Phoenix, AZ
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Phoenix, AZ
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Phoenix, AZ
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Phoenix, AZ
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Phoenix, AZ
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Side-by-side rule comparisons with other cities in Maricopa County.
See how other cities in Maricopa County handle cottage food operations.
See how Phoenix's cottage food operations rules stack up against other locations.
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