Cottage food operations are governed by the CA Homemade Food Act (AB 1616) and enforced by LA County Dept of Public Health. Class A operators sell direct to consumers without a permit from the county (self-certification). Class B operators who sell indirect (retail/online) need a county permit ($292). Annual gross sales capped at $75,000 for Class B. Only non-potentially-hazardous foods allowed.
Los Angeles allows cottage food operations under state cottage food laws. Permitted products typically include baked goods, jams, candies, dried herbs, and other shelf-stable items. Potentially hazardous foods requiring refrigeration are generally excluded. Annual revenue caps typically range from $25,000 to $75,000 depending on state law. Products must be labeled with ingredients, allergens, and "Made in a Home Kitchen" disclaimer. No commercial kitchen or health inspection required for qualifying operations. Sales may be limited to direct-to-consumer channels (farmers markets, online with local delivery).
Selling non-permitted foods: cease and desist. Exceeding revenue caps: commercial kitchen requirement. Labeling violations: warnings then fines.
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Side-by-side rule comparisons with other cities in Los Angeles County.
See how other cities in Los Angeles County handle cottage food operations.
See how Los Angeles's cottage food operations rules stack up against other locations.
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