NJ Cottage Food Operator Permit (N.J.A.C. 8:24-11) allows home-based baked goods sales up to $50,000/year. Elizabeth and Union County defer to state rules. Direct-to-consumer sales only.
NJ was the last state to legalize cottage food, adopting N.J.A.C. 8:24-11 in October 2021 after court ruling. Home bakers must obtain a Cottage Food Operator Permit from NJ Department of Health β requires food safety course (ServSafe or equivalent), kitchen inspection exemption form, and $100 permit fee. Annual revenue is capped at $50,000. Permitted products: baked goods (breads, cookies, pastries), jams/jellies, candy, dried herbs, granola β all non-potentially hazardous shelf-stable foods. Prohibited: anything requiring refrigeration, low-acid canned goods, meat, dairy. Products must be labeled with business name, ingredients, allergens, net weight, and 'Made in a Cottage Food Operation Not Subject to NJ's Food Safety Regulations' disclaimer. Sales allowed: direct to consumer, farmers markets, online with in-state delivery. Wholesale and restaurant sales prohibited.
Selling non-permitted foods: cease and desist by NJ DOH. Exceeding $50K cap: must transition to licensed commercial kitchen. Labeling violations: warnings then fines $100β$1,000.
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