Wisconsin allows home producers to sell certain non-hazardous foods directly to consumers without a license under the Pickle Bill and baked-goods rulings. State law sets uniform sales caps, labeling, and product limits.
Wis. Stat. section 97.29(2)(b) and the Schmidt v. DATCP court ruling permit sales of home-canned high-acid foods (pickles, jams, salsas with proper pH) and home-baked non-potentially-hazardous goods directly to consumers. Annual gross sales are capped at $5,000 for canned goods. Producers must label products with name, address, ingredients, allergens, and a disclaimer that the food is home-produced and not inspected. Sales are limited to direct in-state transactions at farmers markets, community events, or from the home. Meat, dairy, and refrigerated foods remain prohibited. Local health departments cannot impose stricter licensing on covered products.
Selling outside permitted channels or above caps may trigger DATCP enforcement, fines, embargo of products, and require commercial licensing under Wis. Stat. ch. 97.
Other ordinances people look up for this city. Green dot = verified primary-source excerpt.
De Pere, WI
De Pere regulates amplified music under the general noise ordinance. Sound amplification permits available for events. WI Stat. §947.01 applies.
De Pere, WI
De Pere considers excessive barking a nuisance. Animal control handles complaints. WI Stat. §174 covers dog regulation statewide.
De Pere, WI
De Pere enforces quiet hours from 10 PM to 7 AM. The Fox River downtown area has entertainment venues that follow sound level limits. St. Norbert College cam...
De Pere, WI
De Pere enforces street parking restrictions locally. Winter alternate-side parking critical. No statewide consecutive parking limit. WI Stat. §346.503 applies.
De Pere, WI
De Pere restricts commercial vehicle parking in residential zones. Weight, size, and signage limits apply. Overnight heavy truck storage prohibited.
De Pere, WI
De Pere requires vehicles parked on improved surfaces. Front lawn parking prohibited. Driveway modifications require permits.
See how De Pere's cottage food operations rules stack up against other locations.
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