Fitchburg, MA Home Business: Cottage Food Operations (2026)

Massachusetts cottage food / residential kitchen regulation is governed by MGL c. 94, §305B and 105 CMR 590.009(H), administered by the Department of Public Health in coordination with local Boards of Health. The 2024 updates allow a broader range of shelf-stable, non-potentially-hazardous foods to be produced at home including baked goods (breads, cookies, muffins), jams and jellies with high sugar/acid content, honey, maple syrup, candies, dried herbs, dried fruit, nut butters, and dry mixes. Potentially hazardous foods requiring refrigeration (dairy, meat, cooked vegetables, cut fruit, cream-filled items) are NOT allowed under residential kitchen rules and require a commercial kitchen. Operators must: (1) register with their local Board of Health and obtain a Residential Kitchen Permit; (2) undergo an initial kitchen inspection and periodic re-inspection; (3) follow allergen control practices; (4) label all products with: producer's name and address, product name, ingredients in descending order of weight, allergens in bold, net weight, and the disclaimer 'This product was produced in a residential kitchen, not subject to state inspection.'; (5) complete food handler training (ServSafe or equivalent). Sales may occur directly to consumers at farmers markets, from the home, via online with local delivery/pickup, and to certain retailers. No statutory annual revenue cap, unlike some states. Licensed residential kitchens may also participate in agritourism events and cottage food bake sales. Homes with pets in food prep areas may be restricted. Massachusetts Food Protection Program provides guidance.