RIGL 21-27-6.2 (updated 2022) allows anyone to register as a cottage food manufacturer ($65 fee). Production is limited to nonperishable baked goods only, produced in a home kitchen meeting minimum housing standards. Food safety training is required. Jams, jellies, candies, and other products require a commercial food license and commercial kitchen. Sales are limited to within Rhode Island (no interstate shipping). These rules apply uniformly throughout Providence County.
Providence County allows cottage food operations under state cottage food laws. Permitted products typically include baked goods, jams, candies, dried herbs, and other shelf-stable items. Potentially hazardous foods requiring refrigeration are generally excluded. Annual revenue caps typically range from $25,000 to $75,000 depending on state law. Products must be labeled with ingredients, allergens, and "Made in a Home Kitchen" disclaimer. No commercial kitchen or health inspection required for qualifying operations. Sales may be limited to direct-to-consumer channels (farmers markets, online with local delivery).
Selling non-permitted foods: cease and desist. Exceeding revenue caps: commercial kitchen requirement. Labeling violations: warnings then fines.
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See how Foster Center's cottage food operations rules stack up against other locations.
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