Cottage food operations in unincorporated Madera County are governed by California's Cottage Food Law. A Class A operation registers with the County Environmental Health Division and a Class B operation obtains a permit after inspection, with state-set gross-sales caps of $75,000 and $150,000.
Home food businesses in unincorporated Madera County operate under California's statewide Cottage Food Law, enforced locally by the County Environmental Health Division. Under Health and Safety Code Section 113758, a Class A cottage food operation may engage only in direct sales (for example, at the home, farmers markets, or events) and is limited to $75,000 in verifiable gross annual sales, while a Class B operation may engage in both direct and indirect sales (such as through retail stores) and is limited to $150,000; both caps are adjusted annually for inflation using the California Consumer Price Index. The permitting track is set by Health and Safety Code Section 114365: a Class A operation must register with the local enforcement agency after submitting a self-certification checklist, while a Class B operation must obtain a permit from the local enforcement agency following an initial inspection. Class A operations are generally exempt from routine inspections (except on complaint), and Class B operations may not be subject to more than one inspection per year. For zoning, Government Code Section 51035 directs the County to do one of three things - treat the operation as a permitted residential use, grant a nondiscretionary permit, or require a use permit limited to reasonable standards for spacing, traffic, parking, and noise - so cottage food cannot be flatly prohibited in residential areas. Madera County's Environmental Health Division provides the cottage food application and guidelines.
Selling cottage foods without the required Class A registration or Class B permit, exceeding the state gross-sales caps, or making products outside the approved cottage food list can result in enforcement by Environmental Health, including orders to stop sales until the operation is properly registered or permitted.
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