Portland, OR Outdoor Cooking: BBQ & Propane Rules (2026)

Oregon Fire Code §308.1.4 (adopted by Portland under PCC 31.16) prohibits the use or storage of liquefied-petroleum-gas (propane) and charcoal grills on combustible balconies, decks, or within 10 feet of any combustible construction in buildings classified Group R-2 (apartments, condominiums) and certain Group R-3 occupancies. The rule applies to all multi-family buildings of three or more units. Exceptions are limited to: (1) buildings protected throughout by an automatic sprinkler system that meets NFPA 13, and (2) one- and two-family dwellings (Group R-3 detached, duplexes). Single-family homes may use propane and charcoal grills on decks, but Portland Fire & Rescue still recommends the 10-foot setback. In Oregon, propane cylinders for residential use are limited to 20 pounds (1 lb. for camping use indoors) on a balcony under IFC §6104. Electric grills are not restricted by the IFC §308 rule and are permitted on apartment balconies. Charcoal grills in any setting must use only commercial charcoal lighter fluid (not gasoline) and ash must be cooled in a metal container 24 hours before disposal under PCC 31.16. During declared Red Flag fire-weather warnings, Portland Fire & Rescue may impose a temporary ban on all outdoor cooking other than electric and propane appliances on hard, non-combustible surfaces. HOAs and landlords commonly enforce stricter rules through lease or CC&R provisions.