Oklahoma City-County Health Department inspects restaurants under Oklahoma State Department of Health rules. Inspection reports are public, but Oklahoma uses a pass/fail framework rather than a posted A/B/C letter grade like Los Angeles or New York City.
The Oklahoma City-County Health Department conducts routine inspections of food establishments under Title 310 of the Oklahoma Administrative Code (OSDH food rules) and OKC Code Chapter 28. Inspectors record critical and non-critical violations and assign a numeric demerit score. Operators with imminent health hazards face immediate closure. Reports are posted at occhd.org and can be searched by establishment. Oklahoma does not require a posted letter grade in the window, unlike some other states. Operators must correct critical violations on-site or within timeframes set by the inspector and undergo follow-up reinspection.
Operating with critical violations uncorrected, refusing inspector entry, or running an unpermitted food establishment can trigger closure, permit suspension, and fines.
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See how Oklahoma City's restaurant grade cards rules stack up against other locations.
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