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Oklahoma City, OK Public Health Rules: Food Handler Certification (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Citation
OKC Code § 21-353
Certificate term
Valid three years
Renewal
3-hour update course
Exam score needed
75 of 100 points
Exempt
Prepackaged-food-only, temporary vendors

Summary

Oklahoma City requires every food service establishment to employ at least one certified food service operator, trained in safe food handling and sanitation, on-site at all times.

it shall be unlawful for any person owning, operating or managing any food service establishment within the City to fail to employ or fail to keep in his employment at least one certified food service operator who is a full-time supervisory personnel employee of said establishment and who has a valid and current food service operator's certificate as issued by the Director or his authorized representative. A certified operator must be an on-site employee and only use his/her certificate at that location.

(Ord. No. 17550, § 1(16-140), 2-21-84; Code 1980, § 21-236)

Source: Oklahoma State Department of HealthView official code

Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: Code of Ordinances: Supplement 5 Update 1).

Full Breakdown

City Code § 21-353 makes it unlawful for anyone owning, operating, or managing a food service establishment in Oklahoma City to go without at least one certified food service operator on staff, a full-time supervisory employee holding a valid certificate. Certification under § 21-356 requires completing an approved course and scoring 75 of 100 on a written exam, or presenting an FDA-recognized reciprocal credential. Certificates run three years and renew with a three-hour update course. Establishments selling only prepackaged food or beverages, or temporary vendors, are exempt unless repeated violations trigger the requirement. Certificates must be posted on-site and cannot be transferred to another person.

Violations & Fines

Running a food service establishment without a certified operator, letting the certificate lapse, or missing the 10-day notice after an operator leaves is a City offense, with each day of noncompliance a separate violation.

Frequently Asked Questions

Does every OKC restaurant need a certified food handler?
Yes: at least one full-time supervisory employee must hold a valid food service operator's certificate, per City Code § 21-353.
How long does an Oklahoma City food handler certificate last?
Three years from issuance under § 21-357, renewable with a three-hour update course before expiration.
What happens if the certified operator quits?
The business has 30 days to get a replacement certified and must notify the regulatory authority in writing within 10 days, per § 21-354.

Sources & Official References

Other rules in Oklahoma City

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