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Midwest City, OK Public Health Rules: Food Handler Certification (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Requirement
At least one certified operator per establishment
Certifying agency
Oklahoma City-County Health Department
Certificate term
Valid three years from issuance
Renewal
Update course within 6 months of expiry
Posting
Certificate must be posted on-site

Summary

Midwest City food service establishments must employ at least one certified food service operator on-site, holding a current certificate issued by the Oklahoma City-County Health Department.

It shall be unlawful for any person owning, operating or managing any food service establishment within the City of Midwest City to fail to employ or fail to keep in his employment at least one (1) certified food service operator who is a full-time supervisory personnel employee of said establishment and who has a valid and current food service operator's certificate as issued by the Director of the Oklahoma City-County Health Department or his authorized representative. A certified operator must be an on-site employee and only use his/her certificate at that location.(b)Whenever the food service operator holding the certificate terminates employment, is terminated, or transferred to another food establishment, the person owning, operating or managing the food establishment shall be allowed thirty (30) days from the date of termination or transfer of the certificate holder to comply with this section. The person owning, operating or managing the food establishment shall have ten (10) days to notify the regulatory authority in writing, of termination or transfer of the supervisory personnel certificate holder. (Ord. No. 1968, § 1, 7-24-84)

View official code

Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: Code of Ordinances: Supplement 21).

Full Breakdown

City Code § 16-23 requires every food service establishment in Midwest City to keep at least one full-time supervisory employee certified as a food service operator, with a certificate issued by the Oklahoma City-County Health Department. The certified operator must work on-site and use the certificate only at that location. Section 16-24 exempts establishments that only sell beverages or prepackaged food, temporary events, or places that don't prepare food. Certificates run three years (§ 16-25) and must be posted in the establishment (§ 16-27). Violators face a fine under § 1-8, with each day of noncompliance a separate offense (§ 16-30).

Violations & Fines

Operating without a certified food service operator on staff, or altering a certificate, is a Code violation punishable by a fine under § 1-8; each day of continued violation is a separate offense.

Frequently Asked Questions

Who has to be certified?
At least one full-time supervisory employee at each food service establishment, working on-site and using the certificate only at that location.
Are any businesses exempt?
Yes: beverage-only, prepackaged-food, temporary event, and non-food-preparation establishments are exempt under § 16-24.
How long does the certificate last?
Three years from issuance; renewal requires an approved update course within six months before expiration.

Sources & Official References

Other rules in Midwest City

All Midwest City rules

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Food Handler Certification in Nearby Cities

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